Working in the restaurant industry is one of the most stressful things a person or group can put themselves through. I will not lie to you and say it's easy and there's a magic formula for being successful. What i will do for you, though, is allow you to learn from my own experience to make your endeavor a success.
I've made it a point in my career to experience as many different aspects to food services as possible. From working in resorts and hotels, to concession and catering operations, working with open-kitchen restaurants, large venue food service and even healthcare, i started my career with the hope that everything i wanted to learn i could share with others. Opening, revamping or expanding a operation is a lot of work. Let's talk, allow me to learn your vision and work with your team to make it a successful one. Contact Me Markus Adams chef@kitchenacademic.com kitchenacademic.com |
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