Good morning,
I wish to get straight to the point. Given the ongoing global pandemic with the coronavirus, as owner of Kitchen Academic, I am stopping all operations until further notice. I will make an announcement on a date to resume operations as information becomes available to me. I have been in communication with many clients regarding refunds and cancellations, I will work to make sure you all are taken care of.
This saddens me to no end. Kitchen Academic has been the work all my years in the restaurant and food service industry has been leading to. But for the safety of my city and community, this has to happen. I’ve learned a lot in this journey.
As far as the future? That is up in the air. Being issued stay-at-home orders and being laid off or furloughed has put many people in dire financial and emotional spots. Catering is a luxury in many cases and once we reopen our communities, luxuries will not be things I feel we can afford.
Stay safe. Take care of your families. Thank you all for all that you have done for me and I hope to see you again.
Chef Markus Adams
(NOTE: This release is being backdated to April 1st, even though today, April 6th, is the actual date of release due to limitations on my part)
I wish to get straight to the point. Given the ongoing global pandemic with the coronavirus, as owner of Kitchen Academic, I am stopping all operations until further notice. I will make an announcement on a date to resume operations as information becomes available to me. I have been in communication with many clients regarding refunds and cancellations, I will work to make sure you all are taken care of.
This saddens me to no end. Kitchen Academic has been the work all my years in the restaurant and food service industry has been leading to. But for the safety of my city and community, this has to happen. I’ve learned a lot in this journey.
As far as the future? That is up in the air. Being issued stay-at-home orders and being laid off or furloughed has put many people in dire financial and emotional spots. Catering is a luxury in many cases and once we reopen our communities, luxuries will not be things I feel we can afford.
Stay safe. Take care of your families. Thank you all for all that you have done for me and I hope to see you again.
Chef Markus Adams
(NOTE: This release is being backdated to April 1st, even though today, April 6th, is the actual date of release due to limitations on my part)