It's Halloween listeners! Hopefully your night with your kids or yourself was full of good memories, a ton of candy and too many Luke Skywalkers, Harley Quinn's and Captain America's to count. Today, i'll share just a couple of my memories and thoughts regarding Halloween, my end of the year goal, what i'm allowed to talk about from my trip to Chicago and a particular movie that i'd like to see that just came out. Thanks for listening!
This episode of the podcast will talk about how some food scientists offer their unique opinions about the future of food and my thoughts regarding each. Also, we'll touch on how food in motion can trigger a reaction in people and what Mickey D's all-day breakfast menu transition. Plus, why i'm going to Chicago very soon. Thanks for listening!
So for those of you that did take notice, i did not release an episode on September 15th. There was a very big, life changing event that was happening right around then. I talk about it in this episode and i welcome your feedback. Thanks guys!
In this episode, i talk about what i did and what i learned on the trip i took to Kansas City for the ANFP (Association of Nutrition and Foodservice Professionals) as a member of the Item Writers Committee. Also, i speak my mind about the just released youtube.com video showing a woman arguing with a restaurant about her order and how it embodies everything i hate about 'the customer is always right.'
This episode is a little bit late, and without going into details, because of some personal life events. But regardless, it's time to have a little discussion! The main topic; do you think the cost of culinary school is worth it? Discuss in the comments below!